Nutrient Content of Organically Grown Feedstuffs
نویسندگان
چکیده
منابع مشابه
Nutrient contents and thermal degradation of vitamins in organically grown fluted pumpkin (Telfairia occidentalis) leaves
The nutrient contents of a widely-consumed leafy vegetable produce – Telfairia occidentalis using poultry manure (PM) and mineral fertilizer (Nitrogen, phosphorus and potassium-NPK) application were evaluated for comparison. PM at four levels (0, 5, 10 and 15 tonnes) and a standard rate of 90kg NPK per hectare was applied. Leaves were harvested for immediate analyses at 15 weeks after planting ...
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Fruit and vegetable intake is inversely correlated with risks for several chronic diseases in humans. Phytochemicals, and in particular, phenolic compounds, present in plant foods may be partly responsible for these health benefits through a variety of mechanisms. Since environmental factors play a role in a plant's production of secondary metabolites, it was hypothesized that an organic agricu...
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Kevser Unal, Deny Susanti*, Muhammad Taher Department of Biomedical Science, Kulliyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, 25200 Kuantan, Pahang, Malaysia Department of Chemistry, Kulliyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, 25200 Kuantan, Pahang, Malaysia Department of Pharmaceutical Technology, Kulliyah of ...
متن کاملEnvironmental Temperatures Influence Antioxidant Properties and Mineral Content in Broccoli Cultivars Grown Organically and Conventionally
Broccoli (Brassica oleracea L.) is a widely consumed cool-season crop that is well-known for its health benefits and high nutritional content. With a growing consumer interest in local and organic foods, it would be helpful to determine if farmers can improve the nutrient and antioxidant content of broccoli through cultivar selection and to gain insight into environmental effects on nutritional...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2007
ISSN: 1056-6171
DOI: 10.3382/japr.2007-00007